tag:blogger.com,1999:blog-4905323532313379082011-07-08T06:26:31.580+08:00-fOOd-fOOd-fOOd-fOOd-fOOd-fOOd--fOOd-fOOd-fOOd--fOOd-fOOd-fOOd--fOOd-fOOd-fOOd--fOOd-fOOd-fOOd--fOOd--cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.comBlogger561100tag:blogger.com,1999:blog-490532353231337908.post-14781986421580631322010-07-19T11:44:00.003+08:002010-07-19T11:48:41.247+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_T9plBRj02AE/TEPKaUUxrbI/AAAAAAAAAI4/YbmmiE8jURc/s1600/180720103207.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_T9plBRj02AE/TEPKaUUxrbI/AAAAAAAAAI4/YbmmiE8jURc/s400/180720103207.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5495458523803397554" /></a>alamak itamnye gambar. almaklumla pakai tpn bimbit je. kalo pakai dslr ni mesti cantek. hahaha<div><br /></div><div>bahan2nye...</div><div>- segenggam ikan bilis</div><div>- 2-3 ulas bawang merah</div><div>- 7-8 bijik cili api (ikut tahap kepedasan memasing)</div><div>- 4-5 bijik belimbing itam (belimbing yg dh dijerukkan)</div><div>- sedikit garam</div><div><br /></div><div>cara2nye...</div><div>- tumbukkan ikan bilis, cili, bawang merah skali ngan garam. bile dh sedikit hancur, letakkan belimbing itam. pastu goreng dengan minyak yg sedikit byk. goreng lama sket utk mendapatkan ikan bilis yg rangup. siap</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-1478198642158063132?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com2tag:blogger.com,1999:blog-490532353231337908.post-64144330934511231292010-01-19T12:45:00.000+08:002010-01-19T12:45:00.133+08:00<a href="http://1.bp.blogspot.com/_T9plBRj02AE/S1QhFndosBI/AAAAAAAAAIw/QA0y6IBfZkc/s1600-h/piX1272.jpg"><img id="BLOGGER_PHOTO_ID_5427999831264636946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_T9plBRj02AE/S1QhFndosBI/AAAAAAAAAIw/QA0y6IBfZkc/s400/piX1272.jpg" border="0" /></a> bahan2nye...<br />- sepeket kuey tiaw (celur ngan air panas)<br />- sedikit ayam dipotong kecil2<br />- sebijik telo (pecahkan dan hancurkan telo merah)<br />- 3 sudu beso kicap manis<br />- 3 sudu beso sos tiram sos tiram<br />- 3 sudu beso cilisos<br />- bawang blender<br />- sedikit ciliapi blender (kalau nk pedas)<br />- sepeket perencah nasik goreng seri aji<br />- sedikit minyak<br /><br />cara2nye...<br />- panas kan minyak, goreng bawang blender sampai naik bau, letak ayam, goreng kn sket, dh masak ayam, letak kicap, sos tiram, cilisos dan ciliapi blender. letak air sket, kacau2 dan letakkan perencah nasik goreng. agak2 dh sebati, letakkan kueytiaw serentak ngan telo. kacau2 sket, then siap la... makan panas2 sedap. kalau nk feeling char kuey tiaw, letak la air byk sket... :p<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-6414433093451123129?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com2tag:blogger.com,1999:blog-490532353231337908.post-69473452415135016342010-01-14T08:40:00.003+08:002010-01-14T08:43:41.885+08:00<a href="http://2.bp.blogspot.com/_T9plBRj02AE/S05oJRE8r5I/AAAAAAAAAIo/mb2ECjCWD5k/s1600-h/piX1234.jpg"><img id="BLOGGER_PHOTO_ID_5426389109440294802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_T9plBRj02AE/S05oJRE8r5I/AAAAAAAAAIo/mb2ECjCWD5k/s400/piX1234.jpg" border="0" /></a><br /><div>bahan2nye...</div><div>- 4-5 cawan nasik ayam (kalau bungkus nasik ayam kt kedai, beli 2 bungkus cukup la)</div><div>- seketul ayam goreng berempah (racik2kan)</div><div>- sepeket perencah nasik goreng seri aji</div><div>- sedikit minyak</div><div> </div><div>cara2nye...</div><div>-panaskan minyak, letak ayam racik... gorengkan sikit, letakkan nasik n perencah nasik goreng sekaligus, kacau gaul lebih kurang 5 minit... ok siap sedia tuk dimakan</div><div> </div><div>nota : nasik goreng guna nasik ayam ni mmg sedap, sbb nasik tu dimasak guna air sup ayam... try la</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-6947345241513501634?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-90263572777715285062010-01-12T12:51:00.003+08:002010-01-12T12:55:40.538+08:00<a href="http://1.bp.blogspot.com/_T9plBRj02AE/S0wAAa5N81I/AAAAAAAAAIg/Rj4GSlTlywg/s1600-h/piX1214.jpg"><img id="BLOGGER_PHOTO_ID_5425711658293916498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_T9plBRj02AE/S0wAAa5N81I/AAAAAAAAAIg/Rj4GSlTlywg/s400/piX1214.jpg" border="0" /></a><br /><div>bahan2nye...</div><div>- 2 bungkus mee segera (megi is preferred)</div><div>- segenggam bawang dh dihiris2 (more bawang more sedap huhu)</div><div>- sebijik telo</div><div>- 3 sudu kecik cili padi blender</div><div>- sedikit kicap</div><div>- sedikit minyak masak</div><div>- sepeket serbuk nasik goreng (aku pakai seri aji)</div><div> </div><div>cara2nye...</div><div>rendam kan megi dulu bg kembang kt dlm mangkuk... pastu panaskan kuali letak minyak sket... gorengkan bawang n telo sekaligus... hancur2kan telo tu... pastu letak megi, letak kicap, serbuk nasik goreng, cili padi blender... okeh siap... sedap nii try la</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-9026357277771528506?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-20684008341947071492009-12-29T09:56:00.003+08:002009-12-29T10:00:11.347+08:00sesuai untuk dibagi makan kepada anak2 toddler korg...<br /><a href="http://1.bp.blogspot.com/_T9plBRj02AE/Szlh_mb3UxI/AAAAAAAAAIY/JAQEiVnDx-A/s1600-h/piX1005.jpg"><img id="BLOGGER_PHOTO_ID_5420471371794174738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_T9plBRj02AE/Szlh_mb3UxI/AAAAAAAAAIY/JAQEiVnDx-A/s400/piX1005.jpg" border="0" /></a> bahan2nye...<br />- isi ayam dipotong kecik2<br />- sebijik putih telo<br />- 2 sudu tepung gandum<br />- 5 sudu nestum atau cornflakes<br /><br />cara2nye...<br />- cuci ayam bersih2, golek2 kn kt tepung gandum, pastu salutkan ngan putih telo, pastu golek2 plak kt nestum... bakar dlm oven dgn suhu 170' selama 10 minit... pastu balikkan nugget n bakar lg selama 5minit... sedappp<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-2068400834194707149?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com1tag:blogger.com,1999:blog-490532353231337908.post-21524260436674054822009-12-11T08:23:00.000+08:002009-12-11T08:23:00.494+08:00<a href="http://3.bp.blogspot.com/_T9plBRj02AE/Sx9CoPHJzJI/AAAAAAAAAIQ/FG2jeINRjMI/s1600-h/DSC03939.JPG"><img id="BLOGGER_PHOTO_ID_5413118536141360274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_T9plBRj02AE/Sx9CoPHJzJI/AAAAAAAAAIQ/FG2jeINRjMI/s400/DSC03939.JPG" border="0" /></a><br /><div>ni sambal yg paling senang skali nk buat... tp rasenye mmg champion...</div><br /><div></div><br /><div>bahan2nye...<br /></div><ul><li>segenggam ikan bilis</li><br /><li>2 ulas bawang merah</li><br /><li>secubit dua garam<br /></li><li>separuh genggam cili padi</li></ul><p>caranye...</p><p>tumbukkan semua bahan diatas sehingga lumat... makan ngan ulam sedap ni, tambah sket tempoyak... duhhh lapo plak</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-2152426043667405482?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-3570406807901939702009-12-10T08:16:00.000+08:002009-12-10T08:16:00.274+08:00<a href="http://3.bp.blogspot.com/_T9plBRj02AE/Sx9BCQLks6I/AAAAAAAAAII/quE-zad87HE/s1600-h/DSC03909.JPG"><img id="BLOGGER_PHOTO_ID_5413116784081679266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 267px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_T9plBRj02AE/Sx9BCQLks6I/AAAAAAAAAII/quE-zad87HE/s400/DSC03909.JPG" border="0" /></a><br /><div>ha jgn xtau... kerang pun boleh digoreng terus ngan kulit2nye...</div><div> </div><div>bahan2nye...</div><ul><li>kerang (ikut la brape tekak nk mkn hehe)</li><li>cili kering atau cili api (brape byk ikut tahap kepedasan yg korg nak)</li><li>serai titik - 3-4 batang cukup la </li><li>kicap</li><li>sket garam (sikit je tau)</li></ul><p>cara2nye...</p><p>- basuh kerang bersih2... pastu letak lam kuali, letak air sket je, letak kicap serai cili garam sket... kacau balikkan lebih kurang 10 minit camtu... ok siap... satu lg recipe senang yg sedap... try lerr</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-357040680790193970?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-3049678670462045632009-12-08T08:59:00.000+08:002009-12-08T08:59:00.548+08:00<a href="http://1.bp.blogspot.com/_T9plBRj02AE/SxxhluCUJpI/AAAAAAAAAIA/Eyi-_0bwIsE/s1600-h/piX788.jpg"><img id="BLOGGER_PHOTO_ID_5412308152833287826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_T9plBRj02AE/SxxhluCUJpI/AAAAAAAAAIA/Eyi-_0bwIsE/s400/piX788.jpg" border="0" /></a><br /><div>bahan2nye...</div><ul><li>ayam - whole leg (cukup la makan berdua)</li><li>5-6 ketul labu</li><li>4 batang serai (ketuk)</li><li>segenggam cilipadi (blender atau tumbuk)</li><li>secawan setengah santan</li><li>garam secukup rasa</li><li>sedikit serbuk kunyit</li><li>boleh gak nk tambah kiub ayam</li></ul><p>cara2nye....</p><p>sediakan periuk... letak ayam, labu, cilipadi, santan, serai, garam, serbuk kunyit (eh pendek kate seme mende la letak)... letak air sket... pastu letak la atas api... api kecik je... masak la lama sket stengah jam ke... bg rase tu seme meresap dlm ayam... (ni petua org jaman dulu tau) siappp senang je...</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-304967867046204563?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-51692640183824662782009-12-07T09:54:00.004+08:002009-12-07T09:57:58.987+08:00<a href="http://4.bp.blogspot.com/_T9plBRj02AE/SxxgokXvnGI/AAAAAAAAAH4/s8SJDifCKLw/s1600-h/piX817.jpg"><img id="BLOGGER_PHOTO_ID_5412307102266793058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_T9plBRj02AE/SxxgokXvnGI/AAAAAAAAAH4/s8SJDifCKLw/s400/piX817.jpg" border="0" /></a><br />kerna keluarga kami obses kepada kodok, maka kna la gak mempelbagaikan jenis kodok... kali ni kodok labu...<br /><br /><br /><br />bahan2nye...<br /><li>sedikit labu (separuh bijik yg kecik tu)</li><li>tepung gandum (3-4 sudu beso)</li><li>1 1/2 sudu beso gula pasir</li><li>sedikit air...</li><ul></ul><p>cara2nye... </p><p>mula2 rebuskan labu sampai la lembut... dh siap, lenyek2 kan labu... letak sedikit demi sedikit tepung, gula n air... jgn pekat sgt jgn cair sgt... pastu goreng... senangggg sedapppp</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-5169264018382466278?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-82988059476811413762009-12-04T15:33:00.002+08:002009-12-04T15:36:02.274+08:00<div align="center"><span style="font-size:180%;color:#ffcc33;"><strong>tapi musim musim ujan ni mmg perut cepat lapo... xsempat la nk masak beria2... so masak je yg simple2 dan kebanyakkannye dh ade recipe di sini... huhuh</strong></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-8298805947681141376?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-85683734355630406232009-11-20T08:30:00.001+08:002009-11-20T11:25:02.650+08:00<a href="http://4.bp.blogspot.com/_T9plBRj02AE/SwYMB0Fg4dI/AAAAAAAAAHQ/LunrZ_jts7M/s1600/05092009.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_T9plBRj02AE/SwYMB0Fg4dI/AAAAAAAAAHQ/LunrZ_jts7M/s400/05092009.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5406021628006031826" /></a><br />arini nk bg resipi buah melaka plak... bole korg buat minum petang esok... senang sgt tau...<br /><br />bahan2nye...<br />- beberapa sudu/senduk tepung ubi (ikut la nk byk mane)<br />- gula kerek yg dipotong2 kecik (sebijik gula kerek tu leh dpt belas2 ketul gak)<br />- sedikit pewarna ijau<br />- air<br />- kelapa parut campur sket garam<br /><br />cara2nya...<br />- uli tepung ngan air, letak sket pewarna ijau... jgn keras sgt, jgn lembik sgt... agak2 boleh nk gentel... sementara tu rebus air dlm periuk... <br />- ok gentel tepung tu... letak gula kerek... <br />- siap gentel 1, masuk terus lam piuk, bile dia dh timbul tu, means dh redi tuk diangkat...<br />- angkat pastu golekkan kt kelapa parut... sedappp<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-8568373435563040623?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-31621383014344630352009-11-19T08:26:00.000+08:002009-11-19T08:26:00.236+08:00<a href="http://1.bp.blogspot.com/_T9plBRj02AE/SwOtoZJuotI/AAAAAAAAAHI/PqAFSdPUDhw/s1600/piX405.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_T9plBRj02AE/SwOtoZJuotI/AAAAAAAAAHI/PqAFSdPUDhw/s400/piX405.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5405354887232791250" /></a><br /><br />bahan2nye adelah<br />- 150g butter<br />- 90g gula halus (kastor)<br />- 5sudu beso madu<br />- 150g cornflakes<br />- 100g choco rice<br /><br />cara2nye begini<br />- panas-cairkan butter, letak skali gula halus dan madu...<br />- masukkan cornflakes, gaul rata<br />- sudukan cornflakes dlm paper cup kecik, tabur choco rice<br />- bakar dalam oven dengan suhu 170'C selama 10-12minit<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-3162138301434463035?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-5312484840501187742009-11-18T08:20:00.000+08:002009-11-18T08:20:00.643+08:00<a href="http://2.bp.blogspot.com/_T9plBRj02AE/SwEU6vMY0LI/AAAAAAAAAHA/LIJsKa_Rwyw/s1600/13092009(006).jpg"><img id="BLOGGER_PHOTO_ID_5404624027154698418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_T9plBRj02AE/SwEU6vMY0LI/AAAAAAAAAHA/LIJsKa_Rwyw/s320/13092009(006).jpg" border="0" /></a><br /><br />bahan2nye....<br />- 250g butter<br />- 100g gula halus<br />- 350g tepung gandum (ayak)<br />- 100g tepung jagung (ayak)<br />- 1 bijik kuning telo<br />- 1 sudu teh esen vanila<br />- coklat rice<br />- papercup secukupnye<br /><br />cara2nye...<br />- pukul kembang butter dan gula<br />- masukkan kuning telo dan esen vanila, gaul rata<br />- masuk tepung gandum n tepung jagung, gaul<br />- parutkan adunan dalam mangkuk, pastu sudukan dlm papercup, tabur coklat rice<br />- bakar dlm oven 180'C sampai masak - agak2 15 minit camtu<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-531248484050118774?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-55954365721486353132009-11-17T08:15:00.000+08:002009-11-17T08:15:00.522+08:00memandangkan dh nk raye aji minggu dpn ni... aku ngan sukahatinye nk letak siri2 biskut raye plak kt cni...dimulakan ngan yg paling senang... biskut arab...<br /><br /><a href="http://1.bp.blogspot.com/_T9plBRj02AE/SwESUUMMvuI/AAAAAAAAAG4/bbK7l8h1ELs/s1600/13092009(001).jpg"><img id="BLOGGER_PHOTO_ID_5404621168047865570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_T9plBRj02AE/SwESUUMMvuI/AAAAAAAAAG4/bbK7l8h1ELs/s320/13092009(001).jpg" border="0" /></a><br />bahan2nye...<br />- 250g tepung gandum<br />- 125g gula halus<br />- 125g minyak sapi<br /><br />cara2nye...<br />- gaulkan seme bahan hingga sebati, kalau x cukup manis tambah sket lg gula... ikut tahap lidah sendiri ye... bentukkan adunah seperti bebola ikut la beso mane...<br />- bakar dalam oven 180'C selama 20-25minit... agak2 dh masak leh la angkat<br />- bile dh sejuk tu bleh gak kalau nk tabur gula halus (tapi ni pun dh cukup manis)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-5595436572148635313?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-91645242169029461432009-11-16T11:12:00.001+08:002009-11-16T11:12:14.811+08:00<a href="http://4.bp.blogspot.com/_Pi8enXvm-Sg/SwDBNxyG3fI/AAAAAAAAAHc/Ihgqj9jIoVM/s1600/piX488.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_Pi8enXvm-Sg/SwDBNxyG3fI/AAAAAAAAAHc/Ihgqj9jIoVM/s320/piX488.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5404531995290557938" /></a><br />ni cite x tipu ni... soto ni mmg sedapp gile... hahaha... ni resipi nye...<br /><br />bahan2nye<br />- ayam potong kecik2 (aku malas nk racik2-wat setail sup ayam je)<br />- kiub ayam megi 2 ketol<br />- perencah soto mak siti<br />- bawang sket<br />- minyak sket<br />- air<br /><br />cara2nye<br />memula panaskan periuk, pastu letak bawang ngan rempah2 sup soto mak siti tu... goreng sket... pastu letak air, letak bunjut mak siti (kalau x clear kt blakang rempah tu ade dia tulis) pastu letak ayam... letak kiub... letak garam sket... masakkan sampai masak...<br /><br />bahan lain<br />- nasik impit<br />- soohoon <br />- cili blender + kicap<br />- togey (celur sket)<br />- daun sup cincang<br /><br />cara hidangan <br />potong nasik impit, letak soohoon, letak daun sup, cili blender, togey... siram ngan kuah... pegi makan... sedappp<br /><br />ni la perencah sup soto tu... try la... PERENCAH SUP SOTO MAK SITI - SEGAR DARI LADANG katenye...<br /><br /><a href="http://4.bp.blogspot.com/_Pi8enXvm-Sg/SwDB027KTEI/AAAAAAAAAHk/f3S2F-iJHhI/s1600/piX484.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_Pi8enXvm-Sg/SwDB027KTEI/AAAAAAAAAHk/f3S2F-iJHhI/s320/piX484.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5404532666685606978" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-9164524216902946143?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-55024973661826078352009-11-13T08:00:00.000+08:002009-11-13T08:00:02.094+08:00<a href="http://4.bp.blogspot.com/_T9plBRj02AE/SvvEfxbHEzI/AAAAAAAAAGw/UxtPZxs65Cc/s1600-h/piX409.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_T9plBRj02AE/SvvEfxbHEzI/AAAAAAAAAGw/UxtPZxs65Cc/s320/piX409.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5403128228083077938" /></a><br /><br />ahad baru ni aku telah membuat nasik lemak... ekceli mmg peberet sik lemak ni... dlu slalu gak buat tp lately tah nape xnk buat pn xtau... hehehe... tp sket hampa la... aku pakai ciliboh MAZ... x merah langsung la cili dia lepas dimasak... dlm peket merah sgt plak... hangin tul... buruk rupa sambal aku... rase sedap dah (hahah)... <br /><br />ok ni recipe nye...<br /><br />bahan2<br />- ikan bilis 2-3 genggam - blender (blender je xyah la rajin2 nk mengopek tulang n tahik dia)<br />- bawang beso 5-6 bijik - kalau suka bawang cam aku, letak la byk sket<br />- cili boh (tolong la cari ciliboh yg merah2 sket)<br />- bawang kecik blender 4 sudu beso<br />- gula 4 sudu (ikut tahap kemanisan lidah korg)<br />- secawan santan<br />- sket minyak<br />- 2 ketul kiub ayam mini (aku pakai cap megi)<br /><br />cara2nye...<br />memula panaskan minyak, pastu letak bawang blender, letak ciliboh n gula sekaligus... masak bagi tul2 masak (utk elakkan sakit perut nanti)... tgk ciliboh ngan gula sebati... letak ikan bilis blender ngan bawang, letak air, santan, letak kiub ayam... (dah xyah letak garam pun xpe) pastu kacau2 la sampai masak ikut tahap pekat mane korg nk sambal ni...<br /><br />**senang kan... jom la rajin2kan diri wat sik lemak<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-5502497366182607835?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-74360263923671147552009-11-12T10:05:00.002+08:002009-11-12T10:20:18.567+08:00<a href="http://1.bp.blogspot.com/_T9plBRj02AE/Svttxl4NQJI/AAAAAAAAAGo/An6lWyOFF08/s1600-h/piX465.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_T9plBRj02AE/Svttxl4NQJI/AAAAAAAAAGo/An6lWyOFF08/s320/piX465.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5403032876709920914" /></a><br />pisang ni pun blum cukup 'buruk' tuk dibuat kodok pisang... ari sabtu or ahad ni mayb dia akan buruk seburuknye n dh sesuai dibuat kodok yg lazat... ekcelinye mmg aku suh mak mentua aku belikan pisang ni dgn tujuan nk biar dia buruk... sape plak mkn pisang mentah kt umh kami tu... tanda2 buruk sgt adelah dia dh kecut n itam... yg ni baru itam tp isi dlm masih pejal... elok lg ni...<br /><br />okla tu je tips untuk mendapatkan kodok pisang yg lazat...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-7436026392367114755?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com1tag:blogger.com,1999:blog-490532353231337908.post-90201233634175323132009-11-10T11:50:00.005+08:002009-11-10T12:04:28.906+08:00ekceli b4 ni aku xpenah la plak bg anak dara aku mkn kodok secara bersungguh2 even kodok ni hampir menjadi makanan asasi tuk bekpes ktorg time weekend... tp aritu time aku ambk dia kt skul, dia pegang kodok, kate kak pengasuh dia... dia mntk nk kodok tu... lam kete, dia mkn sket2 n abes... tiba ilham tuk aku watkan kodok spesel tuk dia ari sabtu lepas... ni dia kodok kismis<br /><a href="http://4.bp.blogspot.com/_T9plBRj02AE/Svjjaz1GxVI/AAAAAAAAAGQ/vucjcvxX5KE/s1600-h/piX380.jpg"><img id="BLOGGER_PHOTO_ID_5402317802759963986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_T9plBRj02AE/Svjjaz1GxVI/AAAAAAAAAGQ/vucjcvxX5KE/s320/piX380.jpg" border="0" /></a><br /><br />bahan²<br />- tepung 2 sudu beso<br />- kismis 7 bijik (cincang)<br />- sket gula<br />- sket air<br /><br />cara²<br />cam biasa kacau2 bahan2 seme tu... wat pekat sket so dat xde la jd rangup nanti kodok ni... pastu goreng... senang je...<br /><br />dh masak nanti tunggu sejuk sket, pastu tekan minyak ngan tisu... leh la bg anak makan...<br /><br />btw, ni kodok tuk mak pak yg kebulur bgn pagi2 buta... ekceli x cukup kodok sebanyak ni mkn berdua :(<br /><a href="http://2.bp.blogspot.com/_T9plBRj02AE/Svjlq3AgbwI/AAAAAAAAAGY/U7eZVgiFI5U/s1600-h/piX381.jpg"><img id="BLOGGER_PHOTO_ID_5402320277514252034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_T9plBRj02AE/Svjlq3AgbwI/AAAAAAAAAGY/U7eZVgiFI5U/s320/piX381.jpg" border="0" /></a><br /><br />ari ahad plak aku wat kodok pisang... pisang masih segar, rasenye xsedap sgt... kna tunggu pisang tul2 buruk baru wat kodok... baru la best<br /><a href="http://1.bp.blogspot.com/_T9plBRj02AE/Svjl8CSe90I/AAAAAAAAAGg/UJka2jceRLg/s1600-h/piX402.jpg"><img id="BLOGGER_PHOTO_ID_5402320572600219458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_T9plBRj02AE/Svjl8CSe90I/AAAAAAAAAGg/UJka2jceRLg/s320/piX402.jpg" border="0" /></a><br /><br />ni apehal asek mkn KODOK je???<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-9020123363417532313?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-63774079770799561042009-11-09T10:39:00.004+08:002009-11-09T10:51:48.588+08:00adehhhh lama tul x apdet... bkn x memasak tau... cumanye malas nk ambk gambo masakan je... heheheh... ok ok arini aku nk letak recipe bubur cha cha... sedapp ni...<br /><a href="http://3.bp.blogspot.com/_T9plBRj02AE/SveCgP8VfZI/AAAAAAAAAFU/viZeZvgP0LM/s1600-h/piX393.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_T9plBRj02AE/SveCgP8VfZI/AAAAAAAAAFU/viZeZvgP0LM/s320/piX393.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5401929768601222546" /></a><br />bahan²<br />- segenggam chacha (cukup la tuk mkn 2org)<br />- 2 ketul gula kerek (rujuk gambo kt bwh)<br />- sesudu setengah gula pasir<br />- secawan santan <br />- 2-3 cawan air<br /><br />cara²<br />memula rendamkan dulu chacha tu bg dia lembut sket (xde la lama sgt nk rebus nanti)... aku rendam separuh hari... pastu dh lembut, letak seme bahan2 dlm periuk... pastu masak kn sampai la chacha kembang dan masak... senang je kan...<br /><br />ni gambo chacha seblum menjadi bubur...<br /><a href="http://3.bp.blogspot.com/_T9plBRj02AE/SveDbBglRNI/AAAAAAAAAFc/C4KXxap0_E4/s1600-h/piX384.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_T9plBRj02AE/SveDbBglRNI/AAAAAAAAAFc/C4KXxap0_E4/s320/piX384.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5401930778339001554" /></a><br />ni plak gambo gula kerek...<br /><a href="http://1.bp.blogspot.com/_T9plBRj02AE/SveDs_5A7NI/AAAAAAAAAFk/vZ4yIIyXM_k/s1600-h/piX385.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_T9plBRj02AE/SveDs_5A7NI/AAAAAAAAAFk/vZ4yIIyXM_k/s320/piX385.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5401931087142251730" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-6377407977079956104?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-21962427666041807192009-06-18T15:51:00.002+08:002009-06-18T15:58:58.058+08:00<a href="http://3.bp.blogspot.com/_T9plBRj02AE/Sjnyiy6EaUI/AAAAAAAAAFM/CAh321j2Z6c/s1600-h/DSC03407.JPG"><img id="BLOGGER_PHOTO_ID_5348572712073980226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_T9plBRj02AE/Sjnyiy6EaUI/AAAAAAAAAFM/CAh321j2Z6c/s320/DSC03407.JPG" border="0" /></a> cian la blog ini lama sungguh x apdet... ni aku letak gambo n recipe kodok pisang...<br /><br />bahan2<br />- pisang yg dh buruk tp nk buang sayang...<br />- gula secukup rasa di lidah<br />- tepung (agak2 la jgn pekat sgt)<br />- garam secubit (nk bg rasa lemak2 sket)<br />- air<br /><br />cara2<br />-penyek2 kn pisang buruk tu... pastu letak lam mangkuk, letak tepung, gula, garam, air... pastu goreng dh siap...<br /><br />tips aku : aku ske wat kodok cair2 bile goreng rangup je<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-2196242766604180719?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-34990638278383840262008-12-01T11:14:00.002+08:002008-12-01T11:24:29.579+08:00<a href="http://2.bp.blogspot.com/_T9plBRj02AE/STNXi961X2I/AAAAAAAAAFE/_T68BmIzUes/s1600-h/DSC01648.JPG"><img id="BLOGGER_PHOTO_ID_5274655846829481826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_T9plBRj02AE/STNXi961X2I/AAAAAAAAAFE/_T68BmIzUes/s320/DSC01648.JPG" border="0" /></a><br /><strong>bahan2nye</strong><br />- 12g serbuk agar2<br />- 1 cawan cendol<br />- 1 cawan gula merah<br />- 1 cawan susu cair<br />- gula (brape sudu tah... lupa la :p)<br />- air 1 liter<br /><br /><strong>cara2nye</strong><br />- letak serbuk agar2, gula n air... masakkn sampai mendidih... pastu ambik 1per3 letak lam bekas lain... yg lam bekas lain tu campurkan ngan gula merah... pastu yg tinggal td tu, letak cendol, susu cair (rase la gula jgn manis sgt)... pastu ambk yg campuran gula merah tu letak lam acuan... letak jap lam peti bg dia keras skettt je... pastu letak la campuran cendol tu... bekukan... pastu dh siap dh...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-3499063827838384026?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com1tag:blogger.com,1999:blog-490532353231337908.post-75400724812491723372008-11-25T08:19:00.002+08:002008-11-25T08:25:20.481+08:00ni kira2 cam recipe rekaan aku sendiri la neh... hehehehe... leh la nk try<br /><br /><a href="http://2.bp.blogspot.com/_T9plBRj02AE/SStErjEmN1I/AAAAAAAAAE8/avFD2usIg_o/s1600-h/DSC01620.JPG"><img id="BLOGGER_PHOTO_ID_5272383303706883922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_T9plBRj02AE/SStErjEmN1I/AAAAAAAAAE8/avFD2usIg_o/s320/DSC01620.JPG" border="0" /></a><br /><div><strong>bahan2nye</strong></div><div>(ni kna tumbuk)</div><div>- 1bijik bwg putih</div><div>- 2 bijik bwg merah</div><div>- 1 inci halia</div><div>- 1 1/2 inci lengkuas</div><div>- 2 btg serai (yg sedang2 aje)</div><div> </div><div>- 1 sudu ciliboh</div><div>- 2 sudu gula</div><div>- secubit dua garam</div><div> </div><div><strong>cara2nye</strong></div><div>- memula tumbuk seme bahan diatas (ulang suara, tumbuk ye.. jgn mls sgt)... panaskn minyak... letakkan seme bahan tumbuk... goreng sket... pastu letak ciliboh n gula... pastikan ciliboh dh tul2 masak br letak ayam... pastu letak air n garam... biarkan dia masak sendiri....</div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-7540072481249172337?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-602803951110190012008-11-24T11:37:00.004+08:002008-11-24T12:27:47.741+08:00<a href="http://2.bp.blogspot.com/_T9plBRj02AE/SSohmq_bNAI/AAAAAAAAAE0/uY-79kS5o1o/s1600-h/DSC01572.JPG"><img id="BLOGGER_PHOTO_ID_5272063262049645570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_T9plBRj02AE/SSohmq_bNAI/AAAAAAAAAE0/uY-79kS5o1o/s320/DSC01572.JPG" border="0" /></a><br /><div><strong>bahan2nye</strong></div><div>- ayam</div><div>- halia</div><div>- bwg putih (ketuk)</div><div>- bwg merah (hiris)</div><div>- cili padi</div><div>- cili beso</div><div>- tomato</div><div>- carrot (aku hiris halus2)</div><div>- seketul kiub ayam mini </div><div></div><div><strong>cara2nye...</strong></div><div>- memula tumis bwg putih, bwg merah, halia... pastu letak ayam... letak cili padi, cili beso... masakkn sket ayam tu... pastu letak air, letak kiub ayam... letak tomato n carrot... biarkan bg masak... siap</div><div></div><div><strong>tips :</strong> salunye kiub2 ayam ni dh masin... so xyah la tmbh garam... tp klu lidah dh tebal n xrase masin dh tu leh la tambah sendiri ek</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-60280395111019001?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-63042109361327536462008-11-17T10:25:00.003+08:002008-11-17T11:38:36.435+08:00<a href="http://4.bp.blogspot.com/_T9plBRj02AE/SSDWSnD7QqI/AAAAAAAAAEs/Dxx4xLHV3lA/s1600-h/DSC01554.JPG"><img id="BLOGGER_PHOTO_ID_5269447179234919074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_T9plBRj02AE/SSDWSnD7QqI/AAAAAAAAAEs/Dxx4xLHV3lA/s320/DSC01554.JPG" border="0" /></a><br /><div><strong>bahan2nye</strong></div><div>- ayam 1/4 ekor</div><div>- ciliboh 2 sudu beso</div><div>- 2 batang serai (titik)</div><div>- kerisik</div><div>- santan</div><div>- air sket</div><div>- minyak sket</div><div></div><div><strong>seme ni kasi tumbuk....</strong></div><div>- 5ulas bwg merah<br />- 2ulas bwg putih<br />- seinci halia<br />- seinci stengah lengkuas</div><div></div><div><strong>cara2nye</strong></div><div>- panaskan minyak, pastu masukkn bahan tumbuk... goreng sket pastu letak kn ciliboh... masak sampai masak... heheh... pastu letak ayam.... masakkn sket... pastu letak air... letak santan... letak garam... biarkn dia mereneh... kacau2 la skali skale... bile dh nmpk dh nk kering tu, letak kerisik... siap</div><div> </div><div><strong>tips :</strong> kerisik ni sedap klu wat sendiri... klu yg bli biasanye x sesedap yg kte wat sendiri... lgpn tah bile org tu wat kn... tah kn sebulan yg lepas ke... tp nk wat sendiri tu slalunye xckup masa... isshhh</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-6304210936132753646?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-85182588989028040332008-11-17T10:10:00.002+08:002008-11-17T10:24:28.547+08:00<a href="http://3.bp.blogspot.com/_T9plBRj02AE/SSDSoCLMV0I/AAAAAAAAAEk/oUsb3wL9HHs/s1600-h/puding.jpg"><img id="BLOGGER_PHOTO_ID_5269443149243897666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_T9plBRj02AE/SSDSoCLMV0I/AAAAAAAAAEk/oUsb3wL9HHs/s320/puding.jpg" border="0" /></a><br /><div> </div><div><strong>bahan2nye</strong></div><div>- agar2 (peket tu - 385g xsilap aku ar)</div><div>- gula 2 cawan</div><div>- air 1500liter</div><div>- susu cair/susu sejat</div><div>- serbuk koko/serbuk cekelat 1-2sudu beso</div><div>- tepung kastard 1 cawan</div><div> </div><div><strong>cara2nye</strong></div><div>- letak agar2, air, gula lam kuali... masakkn smpai la hancur n seme sebati... tepung kastard bancuhkn dlu ngan susu cair lam bekas lain... bile agar2 dh sebati n mendidih... letak campuran tepung kastard tu lam kuali... bile dh sebati seme ni... ambk separuh letak lam piuk lain, letak serbuk koko, sebatikan... pastu ambk acuan letak2 kan gilir2 adunan2 ni... klu nk nmpk lapis cantek2... memula letak sesenduk adunan ori... pastu letak lam peti n keraskan dlu.... pastu lapiskan adunan cekelat lak... klu malas nk tunggu, wat la cam aku tu.... masa tgh lapis2 tu... bukak kecik api tau... kang keras lak lam kuali tu.... </div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-8518258898902804033?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-53216367584289693992008-11-12T09:13:00.002+08:002008-11-12T09:17:14.730+08:00<a href="http://2.bp.blogspot.com/_T9plBRj02AE/SRot7W2E54I/AAAAAAAAAEc/1jSWN2UlMWI/s1600-h/DSC01534.JPG"><img id="BLOGGER_PHOTO_ID_5267573211931142018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_T9plBRj02AE/SRot7W2E54I/AAAAAAAAAEc/1jSWN2UlMWI/s320/DSC01534.JPG" border="0" /></a><br /><strong>bahan2</strong><br />- kubis<br />- tomato<br />- carrot<br />- mayonis<br />- sket lada itam<br /><br /><strong>cara2</strong><br />- sayur2 tu potong halus2... goreng sket dlu sayur2 ni... pastu letak mayonis ngan lada itam... (eh senang je... ceh)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-5321636758428969399?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-31576754328298767832008-11-12T09:07:00.002+08:002008-11-12T09:12:58.104+08:00<a href="http://4.bp.blogspot.com/_T9plBRj02AE/SRos8MSLq9I/AAAAAAAAAEU/XmJ0QV6T4do/s1600-h/DSC01531.JPG"><img id="BLOGGER_PHOTO_ID_5267572126764477394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_T9plBRj02AE/SRos8MSLq9I/AAAAAAAAAEU/XmJ0QV6T4do/s320/DSC01531.JPG" border="0" /></a><br /><div><strong>bahan2</strong></div><div>- ayam</div><div>- 1 sudu beso mayonis</div><div>- seketul kiub ayam</div><div>- 1 sudu kicap manis</div><div>- 1 sudu sos tiram</div><div>- lada itam sket</div><div>- bawang putih sebijik + halia seinci (tumbuk)</div><div> </div><div><strong>cara2</strong></div><div>- perapkn ayam ngan bahan2 di atas (aku perap kul 6pg n bakar kul 6ptg)... pastu leh la bakar</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-3157675432829876783?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-13504010526952072552008-11-12T08:55:00.002+08:002008-11-12T09:02:49.280+08:00ni sup ayam suami aku yg wat... (recipe ni pn ade... ade ke org xreti wat sup ayam)<br /><br /><a href="http://3.bp.blogspot.com/_T9plBRj02AE/SRopvsko1YI/AAAAAAAAAEM/Q3vGr-Chavg/s1600-h/DSC01528.JPG"><img id="BLOGGER_PHOTO_ID_5267568613558637954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_T9plBRj02AE/SRopvsko1YI/AAAAAAAAAEM/Q3vGr-Chavg/s320/DSC01528.JPG" border="0" /></a><br /><div><strong>bahan2</strong></div><div>- ayam 5-6 ketul kecik</div><div>- carrot 1 batang </div><div>- tomato sebijik</div><div>- bawang putih sebijik</div><div>- bawang merah sebijik</div><div>- halia stengah inci</div><div>- sup bunjut</div><div>- perencah sup adabi tu (xletak pn xpe)</div><div>- 2 ketul kiub ayam (yg mini tu)</div><div>- garam secukup rasa</div><div>- minyak sket je</div><div>- air</div><div> </div><div><strong>cara2</strong></div><div>- memula goreng bawang2 ngn halia lam periuk... pastu letak air, ayam, sup bunjut, kiub ayam.... pastu letak perencah sup tu... letak garam.... letak carrot... pastu tgu la ayam smpai masak... baru letak tomato... dh masak tutup api leh la mkn....</div><div> </div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-1350401052695207255?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com1tag:blogger.com,1999:blog-490532353231337908.post-22186436123024107622008-11-11T16:05:00.003+08:002008-11-11T16:28:59.659+08:00hek ele resipi ni pun ade...<br /><br /><a href="http://2.bp.blogspot.com/_T9plBRj02AE/SRlAcU_JeJI/AAAAAAAAAEE/12tE7SR-__E/s1600-h/DSC01526.JPG"><img id="BLOGGER_PHOTO_ID_5267312094600591506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_T9plBRj02AE/SRlAcU_JeJI/AAAAAAAAAEE/12tE7SR-__E/s320/DSC01526.JPG" border="0" /></a><br /><div><strong>bahan2</strong></div><div>- toge 2posen</div><div>- carrot sket</div><div>- fish ball 4 ketol potong 4</div><div>- bawang putih </div><div>- bawang merah</div><div>- kicap manis sket</div><div>- garam sket</div><div>- minyak sket</div><div> </div><div><strong>cara2</strong></div><div>- panaskn minyak (lam kuali la mane lg)... pastu masuk bawang putih n bawang merah... n fish ball... pastu letak carrot... agak2 dh masak letak la toge, kicap n garam.... masak sket je jgn layu sgt... </div><div> </div><div><em>notakaki : even toge ni org ckp xde khasiat langsung... tp aku mmg ske sgt mkn toge... manis je... isshhh... rindu kt toge (sepul) la... pecite la budak tu skang neh</em></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-2218643612302410762?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-75389551226943539702008-11-11T15:25:00.002+08:002008-11-11T15:57:20.602+08:00<a href="http://1.bp.blogspot.com/_T9plBRj02AE/SRk3dzRmk4I/AAAAAAAAAD8/LKBx5uMha2A/s1600-h/DSC01525.JPG"><img id="BLOGGER_PHOTO_ID_5267302224306279298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_T9plBRj02AE/SRk3dzRmk4I/AAAAAAAAAD8/LKBx5uMha2A/s320/DSC01525.JPG" border="0" /></a><strong> </strong><br /><strong>bahan2</strong><br />- ayam 5 ketul kecik<br />- bawang beso (mayang)<br />- sos tiram 1 sudu beso<br />- kicap soya 2 sudu @ lebih<br />- kulit kayu manis, bunga lawang, bunga cengkih<br />- gula 1 sudu beso<br />- minyak sket<br />- air sket<br />- kunyit<br />- garam<br /><br /><strong>cara2</strong><br />- memula goreng kunyitkn ayam... jgn goreng masak sgt kang keras... dh angkat... pastu g basuh kuali atau klu malas tu pakai je kuali lain... panaskan minyak... pastu letak bwg putih... bwg beso... letak skali kulit kayu manis,, bunga lawang, bunga cengkih... pastu letak sos tiram, kicap gula ngn air... letak garam sket... rase la klu dh perasa dia leh la letak ayam... sebatikan... siap<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-7538955122694353970?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-61763314334226858822008-11-10T15:59:00.002+08:002008-11-10T16:09:01.747+08:00<a href="http://4.bp.blogspot.com/_T9plBRj02AE/SRfqCdKhVxI/AAAAAAAAAD0/ooJY-JSMBMk/s1600-h/udang+petai.jpg"><img id="BLOGGER_PHOTO_ID_5266935617142478610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_T9plBRj02AE/SRfqCdKhVxI/AAAAAAAAAD0/ooJY-JSMBMk/s320/udang+petai.jpg" border="0" /></a><br /><strong>bahan2</strong><br />- udang<br />- petai<br />- halia (stengah inci)<br />- bawang putih (ketuk)<br />- bawang beso (mayang)<br />- sos cili (4-5 sudu)<br />- sos tomato (stengah cawan)<br />- gula 2 sudu cenggitu<br />- minyak sket<br />- air sket<br /><br /><strong>cara2</strong><br />- memula panaskan minyak... pstu letak bwg putih... pastu letak bwg beso... letak halia.... kendian letak terus sos cili ngan sos tomato, gula ngan air... pastu letak petai... sebatikan... pastu dh mendidih letak la udang... xyah masak lama sgt nnt udang keras lak... siap<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-6176331433422685882?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com1tag:blogger.com,1999:blog-490532353231337908.post-56248233220609552722008-11-07T08:32:00.003+08:002008-11-07T08:44:35.420+08:00ok ni special request dr izan... pepetang smlm dia ckp suh aku masak makanan yg berasaskan sardin... baik bos... ni sy dh menurut perintah dh ni....<br /><br /><a href="http://4.bp.blogspot.com/_T9plBRj02AE/SRONFOJWesI/AAAAAAAAADs/IvDoXL7xYv0/s1600-h/DSC01522.JPG"><img id="BLOGGER_PHOTO_ID_5265707510162422466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_T9plBRj02AE/SRONFOJWesI/AAAAAAAAADs/IvDoXL7xYv0/s320/DSC01522.JPG" border="0" /></a><br /><div></div><strong>bahan2</strong><br />- 1 tin sardin cap ape2 la yg korg ske (ni bhn2 utk tin beso sadin cap ayam)<br />- bawang putih sebijik<br />- bawang beso sebijik (mayang)<br />- tomato sebijik - potong ikut ske<br />- 1 sudu beso ciliboh<br />- 3 sudu beso cilisos<br />- 1 sudu beso sos tomato<br />- 2 sudu beso gula<br />- garam secoet je<br />- minyak sket<br />- air sket<br /><br /><strong>cara2</strong><br />- ha memula goreng bawang putih ngan bawang beso tu.... kendian masukkn ciliboh n gula skaligus... masakkn ciliboh ni dlu tau... bile dh nmpk ciliboh sebati ngan gula n agak2 dh masak... letak la sos cili ngan sos tomato... letak air terus.... pastu letak la garam... pastu letak la sadin yg duduk berhimpit2 dlm tin kecik tu.... (cian) last skali letak la tomato... agak2 dh layu sket tomato tu... dh siap la...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-5624823322060955272?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com3tag:blogger.com,1999:blog-490532353231337908.post-90454580414988520052008-11-06T08:44:00.004+08:002008-11-06T09:26:41.262+08:00ok ni resipi yg paling senang tp sedap.... slalunye aku masak ni klu aku mmg tgh berkejar2.... daryn tgh xtdo ke... tgh letih sgt ke pastu byk lak keje lain menunggu kn.... atau pn masak pepagi sbb nk bwk bekal... nape aku bawak bekal g keje? nanti aku cite kt my cyber diary....<br /><br /><a href="http://3.bp.blogspot.com/_T9plBRj02AE/SRJBg5RzWlI/AAAAAAAAADk/7q-BNW89HJ8/s1600-h/DSC01520.JPG"><img id="BLOGGER_PHOTO_ID_5265342947736640082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_T9plBRj02AE/SRJBg5RzWlI/AAAAAAAAADk/7q-BNW89HJ8/s320/DSC01520.JPG" border="0" /></a><br /><strong>bahan2</strong><br />- ayam 3-4 ketol<br />- bawang beso (mayang)<br />- bawang putih<br />- cili beso 2 bijik (klu nk pedas sket letak la cili api)<br />- megi cukup rasa stengah peket je tau<br />- kicap manis (cap kipas udang ke)<br />- minyak sket<br /><br /><strong>cara2nye</strong><br />-memula pas ayam tu dh dibasuh... taburkan megi cukup rasa tu kt ayam tu... pastu biarkan kejap... sesambil tu pg la potong2 bawang ke.... pastu agak2 dlm 5minit camtu... goreng ayam tu td.... jgn goreng rangup sangat kang ayam jd keras... ok bile dh masak, angkat ayam td... pastu buang sket minyak goreng tu... tinggalkn sket je minyak tu ye... minyak dh panas, letak bawang putih, bawang beso ngan cili2... pastu letak kicap manis tu... ikut la byk mane yg korg nak... pastu letak ayam... gaulkn bg sebati ngan kuah... pastu siap la dah.... sedap... ce la wat klu xcaye<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-9045458041498852005?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-37203559621275366632008-11-04T11:44:00.003+08:002008-11-04T12:00:21.120+08:00ni makanan yg dimasak bersempena ngan besday yG taun neh... yG ckp sedap... korg test la...<br /><br /><a href="http://3.bp.blogspot.com/_T9plBRj02AE/SQ_FOpVnGqI/AAAAAAAAADU/PrQ-M6bL4W0/s1600-h/DSC01511.JPG"><img id="BLOGGER_PHOTO_ID_5264643344824736418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_T9plBRj02AE/SQ_FOpVnGqI/AAAAAAAAADU/PrQ-M6bL4W0/s320/DSC01511.JPG" border="0" /></a><br /><div><strong>fries =</strong> beli je</div><div><strong>coleslaw</strong> = beli kt kfc (heheh)</div><div><strong>ayam</strong> = beli gak... aku blk goreng je (klu ade yg xtau, mmg ade yg jual utk wat ciken cop ni...)</div><div> </div><div><strong>sos ciken cop (ni yg nk cite neh)</strong></div><div> </div><div><strong>bahan2</strong></div><div>- bwg merah + bwg putih (kasi cincang)</div><div>- 1 sudu beso lada sulah</div><div>- 1 sudu beso lada itam</div><div>- stengah tin mushroom soup (campbell best)</div><div>- stengah tin mushroom butang (kasi potong nipis)</div><div>- seketul dua stok ayam</div><div>- 2 sudu beso kicap </div><div>- 1 sudu kecik tepung jagung (bancuh ngan air sket)</div><div>- garam sket</div><div>- gula sket (klu nk rase manis2)</div><div>- minyak sket</div><div>- air sket</div><div> </div><div><strong>cara2nye</strong></div><div>- memula panaskan minyak... kendian masukkn bwg2 cincang... kendian masuk mushroom soup, mushroom butang, stok ayam, lada itam, lada sulah, kicap... kacau2 dlu bg sebati... pastu letak garam n gula sket... rase2 la ye... jgn mcm org gile la tuang garam tu... kang masin sgt... hehehe... klu dh rase cam kuah tu ok ngan selera korg... leh la letak tepung jagung tu nk bg kuah pekat sket.... dh siap leh la simbah atas ayam yg dh siap goreng td... jom mkn</div><div> </div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-3720355962127536663?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com1tag:blogger.com,1999:blog-490532353231337908.post-80598872630373667692008-11-04T11:29:00.003+08:002008-11-04T11:43:03.337+08:00eh xde gambo nasik... isshhh....<br /><br /><a href="http://3.bp.blogspot.com/_T9plBRj02AE/SQ_B24JCGiI/AAAAAAAAADM/-ovvn0NZspc/s1600-h/sik+ayam.jpg"><img id="BLOGGER_PHOTO_ID_5264639637946767906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_T9plBRj02AE/SQ_B24JCGiI/AAAAAAAAADM/-ovvn0NZspc/s320/sik+ayam.jpg" border="0" /></a><br /><strong>nasik</strong><br />- masak nasik cam biasa cumanye air tu letak air rebusan ayam ye...<br /><br /><strong>ayam</strong><br />- ayam ni rebus dlu...<br /><br /><strong>ni bahan2 rebus ayam...</strong><br />- halia 1inci<br />- bawang putih 2 bijik<br />- kulit kayu manis seketol<br />- bunga lawang<br />- bunga cengkih<br />- buah pelaga<br /><br /><strong>dh siap rebus ayam ni perap jap dgn..</strong><br />- madu<br />- sos tiram sket<br />- kicap cair sket<br />pastu leh la goreng<br /><br /><strong>sup</strong><br /><strong>bahan2 sup</strong><br />- sup bunjut 1<br />- kaki ayam<br />- stok ayam seketul je<br />- halia 1inci<br />- bawang putih sebijik (hiris halus)<br />- bawang merah sebijik (hiris halus2 gak)<br />- garam sket<br />- daun sup<br /><br /><strong>cara wat sup</strong><br />- memula goreng bwang2 ngan halia skali... sampai naik bau je... pastu letak air, letak kaki ayam, letak sup bunjut.... letak stok ayam... letak garam... masak la sampai rase sedap... pastu angkat leh la tabur daun sup<br /><br /><strong>bahan kicap</strong><br />- taucu<br />- kicap manis<br /><br /><strong>cara masak kicap...</strong><br />- campurkan taucu ngan kicap manis... pastu gorengkn sket je<br /><br /><strong>cili</strong><br /><strong>bahan2 cili</strong><br />- cili merah<br />- bawang kecik<br />- cuka @ limau nipis<br />- gula<br />- garam<br />blender kn seme2 ni... rase2 kna garam n gula bg diorg sebati<br /><br />ok dh siap seme leh la mkn.... opss jgn lupa salad ngan tomato sebagai sayur....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-8059887263037366769?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-74278704117836725032008-11-04T10:13:00.002+08:002008-11-04T10:33:50.960+08:00ni sik lemak aku wat ari sabtu lepas... singgit je sik lemak ni... sbb ade sambal ngn telo je... hehehe... aku x mkn kacang sbb takut kembung... aku gak xmkn timun sbb masih pantang... setaun punye pantang timun ni...<br /><br /><a href="http://1.bp.blogspot.com/_T9plBRj02AE/SQ-wBXd-oVI/AAAAAAAAADE/lJTDFVhlTyo/s1600-h/DSC01505.JPG"><img id="BLOGGER_PHOTO_ID_5264620026945511762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_T9plBRj02AE/SQ-wBXd-oVI/AAAAAAAAADE/lJTDFVhlTyo/s320/DSC01505.JPG" border="0" /></a><br /><div><strong>nasik </strong></div><div>- aku punye nasik sungguh simple ye... beras basuh pastu letak santan sket ngn garam ngn air sket... korg leh gak terai letak daun pandan, halia, bawang putih ke... (aku xpenah test pn letak mende2 tu)</div><div> </div><div><strong>telo </strong></div><div>- telo tu goreng je... heheh</div><div> </div><div><strong>sambal</strong></div><div><strong>bahan2 </strong></div><div>- ikan bilis (ikut ske nk pakai ikan bilis beso ke kecik ke)</div><div>- ciliboh</div><div>- gula</div><div>- bawang beso </div><div>- santan</div><div>- bwg putih (ketuk)</div><div> </div><div><strong>cara2nye</strong></div><div>- panaskan minyak lam koli... pastu letak bawang putih.... pastu letak ciliboh n gula skaligus... masak kn ciliboh tu tau.... kang sakit perut aku xbertanggungjawab... bile dh nmpk cam cili tu dh garing leh la letak ikan bilis ngan bwang.... letak air sket.... pastu agak2 dh didih tu letak santan... letak garam sket... seimbangkn rase lemak n garam gula... klu rase xcukup ape2 leh la tambahkn ye.... klu dh rase sedap dh siap la tu... leh la mkn...</div><div> </div><div><strong>notakaki :</strong> aku xreti klu letak asam jawa... mesti terus xsedap sambal aku neh.... pastu lg aku mmg sket rase pedas2 manis </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-7427870411783672503?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com2tag:blogger.com,1999:blog-490532353231337908.post-17457186041863571672008-11-04T09:56:00.002+08:002008-11-04T10:13:14.051+08:00<a href="http://2.bp.blogspot.com/_T9plBRj02AE/SQ-r0JhIllI/AAAAAAAAAC8/eVBp-G7TQo4/s1600-h/22042008015.jpg"><img id="BLOGGER_PHOTO_ID_5264615401815840338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_T9plBRj02AE/SQ-r0JhIllI/AAAAAAAAAC8/eVBp-G7TQo4/s320/22042008015.jpg" border="0" /></a><br /><div><strong>bahan2</strong></div><div>- setin koktel buah (ade byk jual)</div><div> </div><div><strong>bahan2 sos kastard</strong></div><div>- 1 cawan susu cair</div><div>- 1/2 cawan gula pasir</div><div>- 3 sudu beso tepung kastard</div><div>- 1 cawan air</div><div> </div><div><strong>cara2 sos kastard ye</strong></div><div>- masuk seme bahan lam periuk... masak ngan api sederhana je... sampai mendidih n nmpk pekat sket... kacau2 bg sebati... ok siap... leh la hidangkn ngan koktel buah tu...</div><div> </div><div><strong>notakaki :</strong> jgn skali2 pepandai nk tinggalkn periuk tu ye... mende ni cptttt sgt hangit... klu hangit maksudnye pg la buang periuk tu... xdpt dh nk kikis kerak tu (ni cite cam penah jd kt diri sendiri je... heheh)</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-1745718604186357167?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-31418819417434087982008-11-04T09:44:00.002+08:002008-11-04T09:55:47.963+08:00<a href="http://2.bp.blogspot.com/_T9plBRj02AE/SQ-pC66t8vI/AAAAAAAAAC0/lM40e6r6nYM/s1600-h/25052008892.jpg"><img id="BLOGGER_PHOTO_ID_5264612357059769074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_T9plBRj02AE/SQ-pC66t8vI/AAAAAAAAAC0/lM40e6r6nYM/s320/25052008892.jpg" border="0" /></a><br /><div><strong>bahan2</strong></div><div>- nasik impit cap ape2 jela... xyah susah2 kn diri wat sendiri... bli je sik impit yg byk jual tu</div><div> </div><div><strong>bahan2 kuah kacang</strong></div><div>- kacang tanah semangkuk (isshh xreti la nk ckp byk mane... kira2 lam rm2-3 camtu la)</div><div>- ciliboh (5-6 sudu)</div><div>- gula (6-7 sudu)</div><div>- garam (2cubit cenggitu je)</div><div>- halia (seinci je)</div><div>- serai 2 batang</div><div>- lengkuas 3 inci cemgitu</div><div>- bawang putih 3 bijik</div><div>- bawang kecik 5 bijik (yg kecik2 je tau)</div><div>- minyak 2-3 sudu</div><div>- air sket</div><div> </div><div><strong>cara2</strong></div><div>- memula goreng dlu kacang tanah tu smpai garing... biarkan sejuk sket... pastu blender kan... masa blender tu jgn lupa letak sket air tau... ok ketepikn... pastu skang ni tumbuk @ blender bwg2 tu... serai tu ketuk, lengkuas tu potong2 je... xyah kecik sgt... halia pn potong2 gak... dh siap seme tu... panaskn minyak lam kuali, pastu letak la bwg blender tu... pastu cpt2 letak ciliboh, n gula.... bile dh nmpk gula dh sebati ngan ciliboh... leh la letak air... pastu letak la halia, serai, lengkuas... garam sket je tau... masak smpai masak ye.... rase2 kn garam gula dia... klu nk kuah pekat, masak la lama sket.... klu aku, aku lebih ske rase pedas2 manis... n kuah xpekat sgt.... siap dh ni... boleh la potong2 sik impit tu.... lahai sedapnye.... peberet aku neh</div><div> </div><div><strong>tips :</strong> pas letak ciliboh letak cpt2 gula... ini boleh menjamin kuah ni lebih sedap sbb gula sebati terus ngan ciliboh....</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-3141881941743408798?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-50238892524683305122008-11-04T09:24:00.005+08:002008-11-04T09:44:11.965+08:00<a href="http://1.bp.blogspot.com/_T9plBRj02AE/SQ-kYdc-IYI/AAAAAAAAACs/ZMCvCJK8fhw/s1600-h/DSC01402.JPG"><img id="BLOGGER_PHOTO_ID_5264607229549355394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_T9plBRj02AE/SQ-kYdc-IYI/AAAAAAAAACs/ZMCvCJK8fhw/s320/DSC01402.JPG" border="0" /></a><br /><div><strong>bahan2 utk kuah kari</strong></div><div>- serbuk kari (babas yg spicy tu sedap wei)- bancuh sket ngn air</div><div>- ayam sket</div><div>- kerang yg dh siap rebus (lam gambo tu xde kerang :p)</div><div>- fish cake</div><div>- tauhu kering</div><div>- santan</div><div>- cilibos sket</div><div>- garam sket</div><div>- bwg blender</div><div>- minyak sket</div><div></div><div></div><div><strong></strong></div><div><strong></strong> </div><div><strong></strong> </div><div><strong>bahan2 utk jd sayur</strong> (eh xde lam gambo ek... aneh)</div><div>- sawi</div><div>- toge</div><div>(jirus air panas ye sayur2 ni)</div><div></div><div></div><div><strong></strong></div><div><strong></strong> </div><div><strong></strong> </div><div><strong>bahan2 lain</strong></div><div>- mi kuning @ mihun (celur dlu sket ye)</div><div></div><div></div><div><strong></strong></div><div><strong></strong> </div><div><strong></strong> </div><div><strong>cara2 wat kuah</strong></div><div>- memula panaskan minyak... goreng bawang n cpt2 letak ciliboh (masak bg masak tau... kang sakit perut lak)... kendian letak bancuhan serbuk kari... pastu letak ayam... masak kn ayam dlu... pastu letak kerang ngan fish kek.... letak air sket... sebatikn seme tu... pastu br letak santan... n garam... letak tauhu tu... ok bg la dia masak nk rase2 la kn... bg sedap n rasekn garam ye... ni kompom bleh sedap ni... klu ikut selera tekak aku la kan... bile dh masak... leh la letak mi kuning lam mangkuk... letak sayur2 pastu letak kuah... ha pg la mkn....</div><div></div><div></div><div><strong></strong></div><div><strong></strong> </div><div><strong></strong> </div><div><strong>mahap :</strong> aku xreti nk sukat la wei.... salunye aku main agak2 je... korg pn main agak2 jela ye....</div><div><strong>tips :</strong> salunye kuah mi kari cair sket dr kari yg korg wat mkn nasik tu....</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-5023889252468330512?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-59961213841500183452008-11-04T09:17:00.003+08:002008-11-04T09:23:31.255+08:00ni pn masakan yg paling basic... ni klu org bz cam aku ni (hek ele...) xbyk masa nk masak kn... leh la masak yg ni....<br /><br /><a href="http://1.bp.blogspot.com/_T9plBRj02AE/SQ-i2BKfSRI/AAAAAAAAACk/2tsqlQhCoLo/s1600-h/DSC01516.JPG"><img id="BLOGGER_PHOTO_ID_5264605538328463634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_T9plBRj02AE/SQ-i2BKfSRI/AAAAAAAAACk/2tsqlQhCoLo/s320/DSC01516.JPG" border="0" /></a><strong> bahan2</strong><br />- nasik smlm yg xabes (pastikn lum basi lg tau)<br />- fish kek &amp; fish ball<br />- ayam potong kecik2<br />- kubis semangkuk<br />- tomato belas 16 (beso tomato aku neh)<br />- garam sket<br />- bawang putih sebijik + bawang kecik 2 bijik<br />- minyak sket<br /><br /><strong>cara2</strong><br />- memula tumbuk bwg2 tu seme (klu nk pedas leh tumbuk kn skali cili padi ye)... pastu panaskn kuali... letak minyak sket.... goreng bwg2 tumbuk tu... pastu letak ayam n fish kek &amp; fish ball... bile dh nmpk dia masak, letak la kubis ngn tomato... pastu cpt2 letak nasik (ni xnk sayur layu sgt nti xsdp)... sebatikn dia... siap dh (senang btul ni kn)<br /><br /><strong>tips :</strong> klu nk rase sedap sket... n klu tekak korg leh terima perasa2 ni... letak la sebungkus perencah nasik goreng cina cap seri aji... sedap gak wei....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-5996121384150018345?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-10961302269320843122008-11-04T09:06:00.002+08:002008-11-04T09:17:05.288+08:00yg ni juadah aku ari ahad bebaru neh.... simple je neh... xde smpai api atas kuali... hehehe... ni utk beginner la ni ye... (eh ade lg ke org xreti goreng mi)<br /><br /><a href="http://1.bp.blogspot.com/_T9plBRj02AE/SQ-gS2KA9WI/AAAAAAAAACc/kV2FfaJ7oWc/s1600-h/DSC01515.JPG"><img id="BLOGGER_PHOTO_ID_5264602735055009122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_T9plBRj02AE/SQ-gS2KA9WI/AAAAAAAAACc/kV2FfaJ7oWc/s320/DSC01515.JPG" border="0" /></a><br /><strong>bahan2</strong><br />- separuh bungkus mi kuning (klu nk mkn ramai2, byk la ye)<br />- ayam potong kecik2<br />- 5 ketol fish ball<br />- seketol fish cake<br />- telo sebutir<br />- sayur (aku letak kubis je ni... itu je yg sayur yg sesuai ade lam peti... xkn nk letak bayam lak kot)<br />- bawang putih sebijik + bawang kecik 2 ulas<br />- garam sket<br />- cili sos 2-3 sudu (aku pakai life)<br />- sos tiram 2-3 sudu gak (cap mahsuri)<br />- kicap manis - ikut suka<br /><br /><strong>cara2</strong><br />- memula tumbuk bawang putih ngan bawang kecik tu ye... bile dh siap tumbuk panaskan kuali... letak sket minyak... goreng bwg2 tumbuk tu... smpai naik bau... pastu letak la lauk2 (ayam, fish kek&amp;ball)... jgn garing sgt ye... pastu cpt2 letak cili sos, sos tiram ngn kicap... letak la air sket klu nk basah.... bile dh menggelegak masuk sayur... masuk mi... letak garam sket... pastu telo pukul dlu lam mangkuk... baru tuang lam kuali.... kacau bg sebati... rasakn garam ye.... klu dh rase cukup garam seme tu... kira dh siap la ye....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-1096130226932084312?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-88475061284014141912008-11-04T08:49:00.002+08:002008-11-04T08:56:47.782+08:00<a href="http://4.bp.blogspot.com/_T9plBRj02AE/SQ-cUCNSurI/AAAAAAAAACU/s-ArV_0Sn7Y/s1600-h/DSC01408.JPG"><img id="BLOGGER_PHOTO_ID_5264598357423340210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_T9plBRj02AE/SQ-cUCNSurI/AAAAAAAAACU/s-ArV_0Sn7Y/s320/DSC01408.JPG" border="0" /></a><br /><strong>bahan2</strong><br />- kacang ijau (2-3 genggam cukup la utk mkn berdua... klu nk wat kenduri bli la sekilo)<br />- gula merah @ gula kerek (sila rujuk nora)<br />- gula pasir<br />- santan 1 1/2 cawan<br />- air<br /><br /><strong>cara2</strong><br />- memula rebus dlu kacang ijau tu smpai la kembang n lembut (lama gak proses ni... bole la tgk cite korea pijot tu dlu 1episod)... bile dh kembang pastikan air nye xbyk sgt dh... kang cair plak... pastu selow2 letak santan, gula merah n gula pasir.... rase2 la manis ke x.... klu rase nk lebih pekat n lemak tambah la lg santan tu.... dh siap dh... senang je... pg ambk mangkuk... kaut... aku nk sket...<br /><br /><strong>mahap :</strong> aku ni xreti nk sukat2 ni... korg letak la gula tu sket2... jgn main curah je kang manis padan muka...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-8847506128401414191?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-82529610404756233402008-11-04T08:41:00.002+08:002008-11-04T08:48:17.171+08:00mahap la ye... ai mmg xreti ngambik gambo... lgpn camera kn murah je... tunggu la aku jd 'usahawan makanan' (ni mesti yG marah ni kang.. heheh) dh byk duit nnt aku bli camera mahal yg boleh pulas leher dia tu... :p<br /><br /><a href="http://3.bp.blogspot.com/_T9plBRj02AE/SQ-afY84igI/AAAAAAAAACM/3rNIZfaiCDw/s1600-h/25052008902.jpg"><img id="BLOGGER_PHOTO_ID_5264596353483835906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_T9plBRj02AE/SQ-afY84igI/AAAAAAAAACM/3rNIZfaiCDw/s320/25052008902.jpg" border="0" /></a><br /><div><strong>bahan2</strong></div><div>- serbuk agar2 90g (aku pakai cap nona yg dh siap ade gula tu)</div><div>- 2 cawan air</div><div>- 1 cawan gula merah</div><div>- 2-3 sudu gula pasir (ikut tahap kemanisan lidah korg la)</div><div>- 1 cawan santan pekat</div><div>- sebutir telo</div><div> </div><div><strong>cara2</strong></div><div>- memula letak agar2 lam kuali... letak skali terus air... bile dh mendidih letak la gula merah ngan gula pasir tu.... sesambil tu gaulkan telo ngan santan sampai sebati lam bekas lain pastu tapis masuk lam kuali... kacau2 bg sebati... pastu letak la lam acuan... nnt agar2 ni pandai dia sendiri jd 2 lapis cam lam gambo tu ye... </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-8252961040475623340?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-30858323487492505802008-11-03T19:58:00.002+08:002008-11-03T20:03:58.644+08:00<a href="http://2.bp.blogspot.com/_T9plBRj02AE/SQ7nr_O6_8I/AAAAAAAAAB8/kFihvoTot38/s1600-h/kentang+tomato.jpg"><img id="BLOGGER_PHOTO_ID_5264399757337100226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_T9plBRj02AE/SQ7nr_O6_8I/AAAAAAAAAB8/kFihvoTot38/s320/kentang+tomato.jpg" border="0" /></a><strong> bahan2</strong><br />- kentang 2 bijik (potong cam lam gambo)<br />- tomato sebijik<br />- telo sebijik<br />- sos cili 1sudu beso<br />- sos tomato 3 sudu beso<br />- gula n garam sket<br /><br /><strong>cara2</strong><br />- memula goreng sket dlu kentan tu... pastu panaskan minyak goreng telo kasik hancur ye... pastu letak sos tomato ngn sos cili, gula n garam secubit je... letak tomato... air sket... bile dh nmpk pekat sket kuah tu leh la letak kentang yg dh goreng td.... siap<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-3085832348749250580?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-86038098914767361472008-11-03T19:50:00.002+08:002008-11-03T19:57:58.219+08:00<a href="http://2.bp.blogspot.com/_T9plBRj02AE/SQ7luOOJkjI/AAAAAAAAAB0/1G_VhYFf-f8/s1600-h/kuehtiaw.jpg"><img id="BLOGGER_PHOTO_ID_5264397596696875570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_T9plBRj02AE/SQ7luOOJkjI/AAAAAAAAAB0/1G_VhYFf-f8/s320/kuehtiaw.jpg" border="0" /></a><br /><div><strong>bahan2</strong></div><div>- kuey tiaw (segenggam je tau utk sorg mkn)</div><div>- telo sebijik</div><div>- ayam (potong kecik2)</div><div>- kubis</div><div>- bunga kubis</div><div>- carrot</div><div>- tomato</div><div>- bwg putih + bwg beso</div><div>- stok ayam</div><div>- tepung jagung</div><div>- minyak</div><div>- garam sket</div><div> </div><div><strong>cara2</strong></div><div>- memula pukul telo lam mangkuk pastu letak kuey tiaw lam telo tu... pastu gorengkn... ok angkat... pastu panaskan minyak lain... goreng bwg putih + bwg beso tu... letak seme sayur2 tu... letak air sket... pastu letak stok ayam.. n tepung jagung utk pekatkn kuah tu... letak garam sket je sbb stok ayam tu dh masin... bile dh rase sedap... tutup api pastu tuang kuah tu lam kuey tiaw yg dh siap goreng td... dh </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-8603809891476736147?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-69920495366624262592008-11-03T19:44:00.002+08:002008-11-03T19:50:12.462+08:00<a href="http://3.bp.blogspot.com/_T9plBRj02AE/SQ7kPTIpHbI/AAAAAAAAABs/LcSisv6bAo8/s1600-h/ayam+hati+tomato.jpg"><img id="BLOGGER_PHOTO_ID_5264395965928381874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_T9plBRj02AE/SQ7kPTIpHbI/AAAAAAAAABs/LcSisv6bAo8/s320/ayam+hati+tomato.jpg" border="0" /></a><br /><br /><strong>bahan2</strong><br />- ayam + hati<br />- sos cili 3 sudu<br />- sos tomato stengah cawan<br />- halia 1cm<br />- tomato<br />- bawang beso<br />- garam gula<br />- bawang putih<br />- minyak sket<br /><br /><strong>cara2</strong><br />- memula goreng la ayam + hati tu ye... pastu angkat... pastu panaskan minyak lain... goreng bwg putih tu... masuk terus sos tomato, sos cili, halia, bwg beso, garam n gula, air sket.... biar bwg beso msk sket... bile dh nmpk masak tu letak tomato... letak ayam... bg sebati pastu dh siap dh...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-6992049536662426259?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-1438318041526866012008-11-03T19:36:00.003+08:002008-11-03T19:43:29.631+08:00<a href="http://1.bp.blogspot.com/_T9plBRj02AE/SQ7ioTdL67I/AAAAAAAAABk/IbLHtUdIT6k/s1600-h/ayam+madu+versi+serai.jpg"><img id="BLOGGER_PHOTO_ID_5264394196488022962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_T9plBRj02AE/SQ7ioTdL67I/AAAAAAAAABk/IbLHtUdIT6k/s320/ayam+madu+versi+serai.jpg" border="0" /></a><strong> bahan2</strong><br />- ayam<br />- bwg merah &amp; bwg putih<br />- ciliboh<br />- sekeping asam gelugor<br />- gula sket<br />- garam kunyit<br /><br /><strong>cara2</strong><br />- memula goreng kunyit ayam dlu... pastu angkat... pg basuh kuali tu dlu... hehehe... pastu panas minyak... gorengkn bwg merah n bwg putih... letak ciliboh... masak smpai masak la ye.... kang sakit perut plak... letak gula sket.... letak la asam gelugor tu.... letak garam sket... rase klu dh sedap kuah tu leh la letak ayam goreng td... kacau bg sebati... pastu dh siap... kaut nasik pg la mkn... tgu ape lg<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-143831804152686601?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-25298066970547616532008-11-03T19:31:00.002+08:002008-11-03T19:35:54.352+08:00ekceli recipe ni sama je ngan kacang buncis tu... just tuko kacang je okeh... tp aku letak la jugak ni<br /><br /><a href="http://1.bp.blogspot.com/_T9plBRj02AE/SQ7hPLmIWPI/AAAAAAAAABc/pV9rQRzsfj8/s1600-h/kcg+botol.jpg"><img id="BLOGGER_PHOTO_ID_5264392665369696498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_T9plBRj02AE/SQ7hPLmIWPI/AAAAAAAAABc/pV9rQRzsfj8/s320/kcg+botol.jpg" border="0" /></a><br /><div><strong>bahan2</strong></div><div>- kacang botol</div><div>- telo</div><div>- bwg merah + bwg putih</div><div>- sos tiram</div><div>- minyak + garam sket</div><div> </div><div><strong>cara2</strong></div><div>- memula goreng bwg merah + bwg putih smpai naik bau... pastu letak telo hancur2kn ye... pastu letak kacang botol, sos tiram ngan garam... goreng lebih2 kurang je... siap</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-2529806697054761653?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-66807819627073539382008-11-03T15:56:00.004+08:002008-11-03T16:02:57.335+08:00<a href="http://1.bp.blogspot.com/_T9plBRj02AE/SQ6vB2c5BxI/AAAAAAAAABU/uxcRlL1deSs/s1600-h/begedil.jpg"><img id="BLOGGER_PHOTO_ID_5264337460774110994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_T9plBRj02AE/SQ6vB2c5BxI/AAAAAAAAABU/uxcRlL1deSs/s320/begedil.jpg" border="0" /></a><br /><div><strong>bahan2</strong></div><div>- kentang 4 bijik (rebus dlu ek)</div><div>- ayam n daging sket je (rebus dlu)</div><div>- telo sebijik</div><div>- daun sup sepokok</div><div>- garam sket</div><div></div><div><strong></strong> </div><div><strong>cara2</strong></div><div>- lenyek2 kentang... pastu ayam n daging td kasi cincang... pastu letak lam lenyekan kentang tu la kan... yg daun sup tu pn cincang gak n masuk lam lenyekan tersebut.... pastu bentukn bulat ke penjong ke ikut selera korang la ye... dh siap tu cicah lam pukulan telo... pastu leh goreng dh... sedap ni.... lapo lak perut aku neh</div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-6680781962707353938?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com2tag:blogger.com,1999:blog-490532353231337908.post-19113767873811153152008-11-03T15:50:00.002+08:002008-11-03T15:55:35.636+08:00<a href="http://3.bp.blogspot.com/_T9plBRj02AE/SQ6tgV11glI/AAAAAAAAABM/boWK63hEFpI/s1600-h/msk+lemak+ayam.jpg"><img id="BLOGGER_PHOTO_ID_5264335785573057106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_T9plBRj02AE/SQ6tgV11glI/AAAAAAAAABM/boWK63hEFpI/s320/msk+lemak+ayam.jpg" border="0" /></a><strong> bahan2</strong><br />- ayam (ikut la byk mane)<br />- serai<br />- cili padi<br />- bawang kecik n bwg putih<br />- kunyit<br />- garam<br />- santan (pakai la santan segar)<br /><br /><strong>cara2</strong><br />- memula tumbuk bwg2 tu skali ngan kunyit (pakai kunyit idop sedap lg)... letak skali garam time tumbuk ni.... pastu ayam tu letak lam piuk... letak santan campur air sket.... letak serai... pastu bahan tumbukan td letak skali terus lam piuk tu... kacau bg sebati... pastu letak la atas api... masak la sampai dia masak... sekian... siap dh ni<br /><br /><em><strong>tips :</strong></em> pakai la santan segar ye... klu leh yg lum masuk lam peti lg... nti gulai ni jd lawo n lebih sedap... xla cam yg aku wat ni... minyak dh naik atas.... sbb aku pakai santan kotak n yg dh duk lam peti tah brape lama... heheh<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-1911376787381115315?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-85166372881711398712008-11-03T15:41:00.003+08:002008-11-03T15:50:35.467+08:00<a href="http://3.bp.blogspot.com/_T9plBRj02AE/SQ6ricD1DhI/AAAAAAAAABE/Ug7ZALkIf4o/s1600-h/sambal+tomato.jpg"><img id="BLOGGER_PHOTO_ID_5264333622578843154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_T9plBRj02AE/SQ6ricD1DhI/AAAAAAAAABE/Ug7ZALkIf4o/s320/sambal+tomato.jpg" border="0" /></a><strong> bahan2<br /></strong>- sebijik tomato (sedang2 je)(cincang dlu bg kecik2)<br />- separuh genggam ikan bilis<br />- bawang kecik<br />- cili (ikut pedas mane nk)<br />- garam n gula sket<br /><br /><strong>cara2<br /></strong>- memula tumbuk(tumbuk ye.. jgn malas sgt pakai blender) ikan bilis, bawang, cili... jgn hancur sgt... pastu br letak tomato... tumbuk sket je...pastu letak garam sket n gula... rase la garam gula dia... dh siap dh<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-8516637288171139871?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-73188370597457700712008-11-03T15:15:00.006+08:002008-11-03T15:49:52.281+08:00<a href="http://4.bp.blogspot.com/_T9plBRj02AE/SQ6mWxU4sVI/AAAAAAAAAA8/89txxgqH4SI/s1600-h/ayam+rempah.jpg"><img id="BLOGGER_PHOTO_ID_5264327924570960210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_T9plBRj02AE/SQ6mWxU4sVI/AAAAAAAAAA8/89txxgqH4SI/s320/ayam+rempah.jpg" border="0" /></a><br /><div></div><br /><div><strong>bahan2</strong></div><div>- ayam</div><div>- bwg putih, bwg kecik (cincang)</div><div>- jagung muda</div><div>- cili (kasik ketuk saje)</div><div>- halia (cincang gak)</div><div>- lada itam, lada sulah</div><div>- minyak n garam sket</div><div>- stok ayam 2 ketul (aku pakai megi yg mini tu)</div><div>- sos tiram (aku pakai cap mahsuri)</div><br /><div></div><div><strong>cara2</strong></div><div>- memula masuk mende2 yg cincang tu... pastu letak ayam... goreng sket je... pastu cpt2 letak air, letak la lada itam ngan lada sulah n cili tu... pastu letak sos tiram... air bg byk2 xpe... pastu letak jagung muda.... letak stok ayam... letak garam... biar je dia mereneh smpai la kuah pekat n tinggal sket je.... siap dh... pg la mkn</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-7318837059745770071?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-74650710844825606432008-11-03T15:00:00.002+08:002008-11-03T15:07:28.882+08:00<a href="http://2.bp.blogspot.com/_T9plBRj02AE/SQ6iEjtz6-I/AAAAAAAAAA0/8-zPFB58M68/s1600-h/kacang+buncis.jpg"><img id="BLOGGER_PHOTO_ID_5264323213633252322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_T9plBRj02AE/SQ6iEjtz6-I/AAAAAAAAAA0/8-zPFB58M68/s320/kacang+buncis.jpg" border="0" /></a><strong> bahan2</strong><br />- kacang buncis (potong seperti digambo)<br />- sebijik telo<br />- minyak, garam sket<br />- bwg kecik, bwg putih<br /><br /><strong>cara2</strong><br />- memula panaskan minyak, goreng bawang2... pastu pecahkn telo... kasik hancur ek... pastu masuk la kacang buncis n garam n air... masak la smpai masak... (ni klu letak sos tiram sket pn sedap gak ni)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-7465071084482560643?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-22099246317099116402008-11-03T14:15:00.004+08:002008-11-03T14:36:26.519+08:00ok ni resipi fes aku ek... abaikan jela ke'tak'reti'an' aku mengambik gambo tu ye... dh la xreti ngambik gambo... camera murah lak tu... tu yg very low quality tu... hehehe... ampun...<br /><br /><a href="http://4.bp.blogspot.com/_T9plBRj02AE/SQ6YF4-0aOI/AAAAAAAAAAs/Be5nA68MlHU/s1600-h/agar2roti.jpg"><img id="BLOGGER_PHOTO_ID_5264312241405323490" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://4.bp.blogspot.com/_T9plBRj02AE/SQ6YF4-0aOI/AAAAAAAAAAs/Be5nA68MlHU/s320/agar2roti.jpg" border="0" /></a><strong>bahan2</strong><br />- roti (ikut la nk byk mane)<br />- susu cair (ikut roti ek)<br />- agar2 (pakai yg serbuk yg dh ade gula tu senang)<br />- sket milo<br /><br /><strong>cara2</strong><br />- memula rendam roti ngan susu cair tu... pastu masak agar2 sampai mendidih... siap curah lam rendaman roti tu... tabur milo... sejukkn... pastu leh la mkn (paham ke x ni... klu xpaham sila tnye)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-2209924631709911640?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-45403608154695071982008-11-03T13:51:00.002+08:002008-11-03T13:53:24.660+08:00ok arini aku dh nk setat masukkn resipi2 + gambo2 makanan... memandangkn aku pn xkeje arini... klu daryn xmeragam byk la leh aku letak... kebanyakan gambo ni korg2 seme dh tgk kot... sbb nye aku nk alih yg dr fotopages tu je pg cni... heheh... ok la... tata<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-4540360815469507198?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0tag:blogger.com,1999:blog-490532353231337908.post-54111096860531883522008-11-02T20:52:00.000+08:002008-11-02T20:57:25.388+08:00<strong><em><span style="color:#006600;">helo blog... blog ni dicreate khas utk aku mengkoleksikn recipe2 masakan yg akan n yg dh aku masak utk mengenyangkn perut aku n perut myYg serta org2 yg dh mkn masakan aku... n jugak makanan2 yg aku mkn yg bukan aku masak.... kira ok la kn... klu sesape rase selera tgk masakan aku, sila la ambk recipe2 ni ek... klu xsedap lantak korg la... hehehe.... ok la enjoice fren... tata</span></em></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/490532353231337908-5411109686053188352?l=nojrecipe.blogspot.com' alt='' /></div>-cHef N-http://www.blogger.com/profile/04420020168933617116noreply@blogger.com0